Lin Xiaofu brand to join-Changlin Ecological Agriculture

One hundred years of craft inheritance healthy Chinese pastry

Lin Xiaofu brand to join

Nafu, eat Lin Xiaofu!

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Lin Xiaofu brand to join

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Jiaodong Huabobo has a history of 500 years. Using noodles as raw materials, it can not only be molded into dry and colorful characters, but also be made into vivid animals, bright and beautiful flowers and trees, etc. It has a very profound cultural heritage. Lin Xiaofu's Chinese noodles are carefully ground with top wheat, pure natural mountain insect grass eggs, fragrant squeezed peanut oil, pure natural fresh fruit and vegetable juice with zero pigment added, through 300 years of authentic craftsmanship, it is made with sweet entrance, overflowing aroma, sufficient chewing strength and rich nutrition.

Lin Yingjun, as one of the 21st generation non-genetic inheritors of Jiaodong Huabobo, adheres to the development of traditional Chinese culture, takes Huabobo as the medium, standardizes, industrializes, digitizes and makes life, and refers to the "KFC Wallace Ruixing Coffee" model to build a national chain brand of Chinese pastry.

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