Training Base-Changlin Ecological Agriculture

One hundred years of craft inheritance healthy Chinese pastry

Training Base

Teach intangible cultural heritage skills to achieve a better future

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Production factory

Lin Xiaofu brand to join

Training Base

Relying on the Huabobo Industrial Park, actively build the Huabobo storage and transportation, processing, display, trading and other industrial ecological chains and the Huabobo cultural industry base, build a 220-square-meter parent-child education center and a women's entrepreneurship and employment training base, and carry out women's entrepreneurship Employment training activities have realized the integration of the three major service functions of skills training, entrepreneurship training, and guidance services, and become an important platform and carrier for promoting women's entrepreneurship and employment.

With Qingdao Chuxin Good Food Science and Technology Development Co., Ltd., Weihai Campus of Dabing Xiaofu Pattern Nooddle Training Base was jointly established. The two sides joined forces and complemented each other's advantages to jointly build a training platform for Huabobing skills and realize the inheritance, protection, publicity and development of Wendeng Huabobing intangible culture.

Da Bing Xiao Fu Training School

Excellent Mentor

Liu Bingqing

The general manager of Qingdao Chuxin Good Food Technology Development Co., Ltd., the non-genetic inheritor of Jiaodong Huabobo, and the founder of Dobing Chuxin Good Food. It has successively set up non-legacy noodle promotion and teaching units such as "Xiong Haizi Fruit and Vegetable Steamed Bread Shop", "Huangdao District Daying Heart Good Food and snack Shop", "Huangdao District Daying Heart Good Food Noodle Shop" and "Qingdao Chuxin Good Food Technology Development Co., Ltd." and is committed to the development, research and innovative teaching of green, additive-free and handmade fine food (pattern steamed bread). At the same time, the trademark of "big ice falling in love with good food" has been registered, so that the traditional "Jiaodong flower cake" with a history of more than 300 years is based on the fundamental starting point of "never forget the original intention and pour into the original intention". The products and handicrafts can be innovated and carried forward continuously throughout the country.

Representative

Song Xiuchun

The manager of the research and development department of Changlin Company, with more than 20 years of experience in food production and management, the backbone of the research and development team of Jin Changlin products, participated in the formulation of the group standard of "Technical Regulations for the Production of Flowers and Blossoms", and won the third prize in the third "Qilu Grain and Oil" fancy pastry competition.

Representative

Lin Haiwei

Jin Changlin Hubo chief pastry master, one of the founders of Jin Changlin Hubo Company, inheritor of intangible cultural heritage in Shandong Province. Shandong "Qilu grain and oil" noodle contest third prize winner.

Representative

Yin Chao

The manager of the operation department of Changlin Company, who studied under Zhejiang's professional marketing master, has been engaged in e-commerce for 4 years and photography-related work for 8 years. He has participated in more than 50 advanced training lectures, guided and participated in more than 1,000 live broadcasts. He has created a single-account sales 2 million performance in a single month, with millions of video works per month, and has trained and guided more than 100 short videos and e-commerce teams.

Representative