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Fulu Frequent Companion

Provincial Intangible Cultural Heritage for More than 300 Years

Retail Price (RMB):

169

Diameter (cm):

31

Height (cm):

27

Weight (kg):

3.45

Keyword:

JINCHANGLIN

Classification:

Cake Series

E-mail：

Jclhuabobo@126.com

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"Rural Revitalization Post Cup" Shandong Province Agriculture, Forestry and Water System Flower Baking (Flower Buns) Production Skills Competition and Wendeng Flower Baking Folk Festival

"Rural Revitalization Post Cup" Shandong Province Agriculture, Forestry and Water System Flower Baking (Flower Buns) Production Skills Competition and Wendeng Flower Baking Folk Festival

On December 22, the opening ceremony of the Shandong Agriculture, Forestry and Water System Flower Bobo (Flower Buns) Production Skills Competition and Wendeng Flower Bobo Folk Festival was held in Wendeng District, Weihai City. At the opening ceremony, the president of Weihai Wendeng Huabobo Association and Mr. Lin Yingjun, general manager of Weihai Changlin Ecological Agriculture Co., Ltd., were invited to jointly open the Folk Festival. A "song of flowers and cakes" pushed the opening ceremony to a climax, especially the interaction between dancers and the audience. Local American ginseng, sea cucumber, chili and other simulated flowers and cakes were well received. Weihai Changlin Ecological Agriculture Co., Ltd. was awarded as a municipal non-heritage workshop, and Wendeng Flower Bobo Association signed contracts with 6 financial institutions and supply chain enterprises respectively.

Congratulations to Wendeng Flower and Pastry Association. The third conference was held ceremoniously in Jin Changlin Flower and Pastry. This conference discussed in-depth the standard of Flower and Pastry, and everyone reached a preliminary agreement!

Congratulations to Wendeng Flower and Pastry Association. The third conference was held ceremoniously in Jin Changlin Flower and Pastry. This conference discussed in-depth the standard of Flower and Pastry, and everyone reached a preliminary agreement!

Congratulations to Wendeng Flower and Pastry Association. The third conference was held ceremoniously in Jin Changlin Flower and Pastry. This conference discussed in-depth the standard of Flower and Pastry, and everyone reached a preliminary agreement!

The hot cakes have to "beat" the flowers. This is the attitude of Shandong people towards life.

The hot cakes have to "beat" the flowers. This is the attitude of Shandong people towards life.

In Shandong, pastry is not only delicious food, but also represents celebration. Making pastry into flowers also conveys Shandong people's attitude towards life.

The Historical Origin of the Blossoms

The Historical Origin of the Blossoms

Shandong has a long history of pasta culture. The word "wheat" is recorded in Cihai and Ciyuan '". According to the records of Laixi County Annals and Rites, Laixi folk "take wheat as beauty" and "Qiao Jie Er" steamed out a piece of flour as a prototype, which means that life is "thriving".

Warmly congratulate Jin Changlin Huanbo Party Branch on winning the "Innovation Pilot Unit for Party Building in Individual Private Enterprises"

Warmly congratulate Jin Changlin Huanbo Party Branch on winning the "Innovation Pilot Unit for Party Building in Individual Private Enterprises"

In order to improve the level of party building work in individual and private enterprises in the province, from November 7 to 8, the party building work observation and promotion meeting of individual and private enterprises in the province was held in Zibo City. Li Guanbo, member of the Party group and deputy director of the provincial market supervision bureau, Li Xiaoqi, director of the individual economic department, Yang Quankun, director of the private economic service center, and other relevant leaders attended the meeting. More than 80 representatives of some individual and private enterprises attended the meeting.

Telephone

+86-400-9697559

Address

No. 98-8, Longshanban River Right Road, Wendeng District, Weihai City, Shandong Province

Mailbox

Jclhuabobo@126.com