The Historical Origin of the Blossoms
Release time:
2023/11/16
Source:
Shandong has a long history of pasta culture. The word "wheat" is recorded in Cihai and Ciyuan '".
According to the records of Laixi County Annals and Rites, Laixi folk "take wheat as beauty" and "Qiao Jie Er" steamed out a piece of flour as a prototype, which means that life is "thriving".
The meat and potatoes are what we usually call steamed bread. However, compared with steamed bread, the big pastry is three or four times larger than steamed bread. It is not a simple steamed bread, but made into various shapes, just like handicrafts. It is very beautiful. Flower meat and potatoes is a kind of meat and potatoes, there are many lifelike patterns so called flower meat and potatoes.
In Jiaodong, the most delicious thing in the New Year is to eat the fat and white pastry. Over the New Year, steamed pastry, looking forward to the next year's day steaming up, prosperous. About the 20th day of the twelfth month of the lunar calendar, families began to steam the big pastry, which lasted until the roots of the year. Each family steamed a lot, and there was no need to make pasta for the whole first month.
It is one of Jiaodong's customs to celebrate the New Year, which means to make the coming year "prosperous". In the Jiaodong area of Shandong Province, every family will rush to make or order Jiaodong flower cakes to welcome the Spring Festival during the Chinese New Year. On February 5 and February 6, 2016, Shandong Satellite TV's "Good Morning Shandong" column and CCTV's "News Broadcast" successively reported the news of Wendeng people making flowers and cakes to welcome the New Year.
Jiaodong flower bobo, also known as dough sculpture or kneaded noodle flower, is a kind of traditional folk food unique to Jiaodong area. During festivals, weddings and funerals, people steam flower bobo to pray and commemorate. These patterns made of noodles are both good-looking and delicious. They also contain the desire to ask for Ginafo and are deeply loved by the people. In 2009, Wendeng Jiaodong flower cake folk custom was included in the intangible cultural heritage of Shandong Province.
In recent years, with the continuous improvement of living standards, gifts for visiting relatives and friends have gradually been replaced by various portable gift boxes, but on the dining table where Jiaodong people entertain guests and friends, the status of the protagonist is still unshakable. Wendeng Huabobo is not only very popular in China, but also exported to foreign countries, allowing China's traditional Chinese New Year culture to go abroad and realize the perfect combination of cultural value and economic value.
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