One hundred years of craft inheritance healthy Chinese pastry
JINCHANGLIN
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Lion Dance Rabbit Grab Week Gift Box
Inheriting Centennial Skills-Mission to Create the Future
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Inheriting Centennial Skills-Mission to Create the Future
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Congratulations to Wendeng Flower and Pastry Association. The third conference was held ceremoniously in Jin Changlin Flower and Pastry. This conference discussed in-depth the standard of Flower and Pastry, and everyone reached a preliminary agreement!
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The hot cakes have to "beat" the flowers. This is the attitude of Shandong people towards life.
In Shandong, pastry is not only delicious food, but also represents celebration. Making pastry into flowers also conveys Shandong people's attitude towards life.
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The Historical Origin of the Blossoms
Shandong has a long history of pasta culture. The word "wheat" is recorded in Cihai and Ciyuan '". According to the records of Laixi County Annals and Rites, Laixi folk "take wheat as beauty" and "Qiao Jie Er" steamed out a piece of flour as a prototype, which means that life is "thriving".
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In order to improve the level of party building work in individual and private enterprises in the province, from November 7 to 8, the party building work observation and promotion meeting of individual and private enterprises in the province was held in Zibo City. Li Guanbo, member of the Party group and deputy director of the provincial market supervision bureau, Li Xiaoqi, director of the individual economic department, Yang Quankun, director of the private economic service center, and other relevant leaders attended the meeting. More than 80 representatives of some individual and private enterprises attended the meeting.
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Weihai Changlin Ecological Agriculture Co., Ltd. is located in the Huobo Incubation Industrial Park, Wendeng District, Weihai City, Shandong Province, covering an area of 12000 square meters. It is a modern enterprise integrating R & D, manufacturing and sales services. The company was established in 2017 and established the "Jin Changlin" brand in the same year. It specializes in R & D and production of "Jin Changlin" brand Jiaodong flower cake, Chinese cake, Chinese cake, healthy snack food, convenience food and other series of products, and has developed into a leading enterprise in the production of flower cake industry with standardized management.
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Inheriting Intangible Cultural Heritage for Three Hundred Years-Lin Xiaofu
Jiaodong Huabobo has a history of 500 years. Using noodles as raw materials, it can not only knead into dry and colorful characters, but also make vivid animals, bright and beautiful flowers and trees, etc. It has a very profound cultural heritage. Lin Xiaofu's Chinese noodles are carefully ground with top wheat, pure natural mountain insect grass eggs, fragrant squeezed peanut oil, pure natural fresh fruit and vegetable juice with zero pigment added, through 300 years of authentic craftsmanship, it is made with sweet entrance, overflowing aroma, sufficient chewing strength and rich nutrition.
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