Jin Changlin Hubo Won the Third Prize in Shandong "Qilu Grain and Oil" Finals!
Release time:
2019/09/20
Source:
On September 19, 2019, Weihai Changlin Ecological Agriculture Co., Ltd. (Jin Changlin Huanbo) won the third prize of the group in the "Qilu Grain and Oil" pattern noodle competition of the second Shandong Grain and Oil Industry Expo.

The competition is co-sponsored by Shandong Provincial Grain and Material Reserve Bureau and Shandong Provincial Department of Commerce, and hosted by Sina Weibo, Dezhou Development and Reform Commission (Grain and Reserve Bureau), and Qilu Financial Media. It is one of the important activities of the second Shandong Grain and Oil Industry Expo. The purpose of the competition is to carry forward the Chinese pastry culture, inherit the "craftsman spirit" and build a display and exchange platform. Through the form of the pattern pastry competition, the purpose of promoting the province's pastry products, displaying the development achievements of Shandong's grain industry and promoting the high-quality development of the province's grain industry is achieved. With the theme of "inheriting taste and passing warmth", we will focus on displaying the development achievements of Shandong's grain industry.
The competition lasted for two months. Nearly 300 teams and individuals from all over the country participated in the audition of the competition, and nearly one million people participated in the voting. After the preliminary and preliminary rounds, the teams participating in the finals are all strong pastry production teams from all over Shandong. After 150 minutes of fierce competition, Weihai Jin Changlin was lucky to win the third prize of the "Qilu Grain and Oil" pattern pastry competition. This is the industry's affirmation of Weihai Jin Changlin's exquisite pastry skills since its establishment, and also the affirmation of Changlin Jiaodong flower cake.

Shandong's geographical environment, soil, latitude, wheat varieties, processing technology and other factors gave birth to flour with high protein content, making Shandong's pasta smell more fragrant and taste sweeter. The authentic Shandong wheat has also made exquisite pasta. In this activity, Weihai Jinchang Linhua Bobo uses Shandong authentic flour in the materials and natural pigments such as dragon juice, pumpkin juice, sweet potato juice and spinach juice in the colors. It inherits the essence of Jiaodong Flower Bobo in handicrafts. In this activity, it is like a duck to water and gives full play to its own advantages, the concept of "making delicious food with your heart" was passed to the public through this competition. Weihai Jin Changlin is in the forefront of the field of flowers and cakes with exquisite food, heart-to-heart design and perfect logistics system.


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